Rabbit Stew

Posted By Newfie2007.

Ingredients.

whole rabbit including liver
300g can Mayor Peas
Flour mixed with salt and pepper
Cooking oil
2 chopped onions
4 garlic cloves
2 carrots
1/2pint white wine
Salt & pepper

Directions.

Chop rabbit into large pieces. Roll and cover in flour. Fry onion, garlic and carrots in a pan. Add rabbit and fry till golden. Add wine and season to taste. Heat on low flame till tender - approx. 1-1.5 hours. Add liver and peas 15 minutes before rabbit is fully cooked.