Chicken Pot Pie

By North Star



2 large chicken breasts, cooked and cubed
2 large cans mixed vegetables
1 can cream of chicken soup
1 can cream of mushroom soup
1 10-pack refrigerated biscuits


PREPARATION:
Mix chicken, vegetables including liquid, and both cans of soup. Put in a Dutch oven and warm over coals. Do not boil. When warm, place biscuits on top of chicken mixture and cover with lid. Place coals on lid.
Check after 15 minutes. Cook until biscuits are done. Usually takes about 30 minutes.
Servings: 4
Preparation time: 30 minutes