The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Venison Stew

View previous topic View next topic Go down 
AuthorMessage
North Star
Admin
avatar

Number of posts : 1050
Age : 53
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Venison Stew   Fri Oct 17, 2008 1:48 pm

Posted By North Star.

Ingredients.

2 pounds venison tenderloin
Kosher salt to coat venison
1 cup butter to saute vegetables
4 cups diced yellow onions
4 cups diced celery
4 cups diced carrots
1 1/2 quarts mixed mushrooms, sauteed
1 quart loganberries
3 quarts homemade beef stock (or beef base
mixed with water, or beef broth)
8 large bay leaves
Salt and pepper, to taste
1 cup flour mixed with 1 cup water
6 cups cooked wild rice

Directions.

Heat oven to 350 degrees F.

Generously rub venison with salt to create a salt cast. Set in roasting pan and cook uncovered in preheated oven 45 minutes. Remove from oven, cool slightly, then remove salt cast and discard salt. Cut meat into bite-size pieces.

Melt butter in large stockpot. Add onions and saute. Add celery and carrots; cook until tender. Add mushrooms and loganberries. Add reserved venison, stock and bay leaves.

Bring to boil, then reduce heat and simmer, covered, 1 hour.

Season to taste with salt and pepper. Thicken stew slightly by gradually adding flour and water mixture. The liquid should thicken to consistency of a medium gravy. Serve over wild rice.

Makes about 8 large servings.

* Lingonberries are available at specialty stores in jars or cans. If only available packed in syrup, drain and rinse off syrup before using. If available packed in natural juices, the juices can be added to the stew.

_________________
If You Ain't Cookin You Ain't Eatin.
Back to top Go down
View user profile http://thebestofallrecipes.forummotion.com
 
Venison Stew
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» has anyone a recipe for beef stew
» ready to stew
» cooking a stew in a halogen oven, possible?
» Tender beef stew
» Kool aid and Cariboo Stew

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: SMALL/BIG GAME RECIPES. :: Big Game Recipes-
Jump to: