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 Italian-Style Pot Roast - Venison

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North Star

Number of posts : 1050
Age : 55
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Italian-Style Pot Roast - Venison   Fri Oct 17, 2008 1:51 pm

Posted By Tessie2.


3-4 lb venison pot roast
2 Tbsp fat
salt and pepper
1 8oz can tomato sauce
1 c. dry red wine
1 medium onion, chopped
1 c. celery, chopped
1 Tbsp. parsley, minced
2 tsp. oregano
1 clove garlic

In Dutch oven, brown roast on all sides in fat. Add salt and pepper to taste.
Combine remaining ingredients, except flour, and pour over pot roast.
Cover and bake 3 to 4 hours at 300. Pour off liquid and measure.
Mix a smooth paste of flour and water, measuring 2 Tbl of water and
1 1/2 Tbl of flour for each cup of liquid. Gradually add hot liquid,
stirring constantly and cook until thickened.

If You Ain't Cookin You Ain't Eatin.
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