The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Venison Stew

View previous topic View next topic Go down 
AuthorMessage
North Star
Admin
avatar

Number of posts : 1050
Age : 54
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Venison Stew   Fri Oct 17, 2008 2:01 pm

Posted By North Star.

Ingredients.

2 slices bacon
1 lb. venison, cut in 3/4-inch cubes
1 medium onion, chopped
1 1/2 cups beef broth
3/4 cup apple cider or apple juice
1/4 tsp. crushed, dried thyme
1 cup peeled winter squash, cut in 1/2-inch cubes
1 cup sliced parsnip
1 apple, peeled, cored, and sliced
1/4 cup raisins (optional)
2 Tbls. cold water
4 Tbls. flour

Directions.

In a large kettle, cook bacon until crisp. Remove, drain, and crumble.

Brown the meat and onions in the drippings, drain the fat. Add broth, juice/cider, thyme, and a dash of pepper. Cover and simmer 1 hour, until the meat is nearly tender.

Add the squash, parsnip, apple, raisins, and bacon. Cover and simmer 10 minutes, or until vegetables are tender.

Blend cold water into flour, add to stew. Cook and stir until bubbly. Serve!

_________________
If You Ain't Cookin You Ain't Eatin.
Back to top Go down
View user profile http://thebestofallrecipes.forummotion.com
 
Venison Stew
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» has anyone a recipe for beef stew
» ready to stew
» cooking a stew in a halogen oven, possible?
» Tender beef stew
» Kool aid and Cariboo Stew

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: SMALL/BIG GAME RECIPES. :: Big Game Recipes-
Jump to: