The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Moose Stew

View previous topic View next topic Go down 
AuthorMessage
North Star
Admin
avatar

Number of posts : 1050
Age : 53
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Moose Stew   Fri Oct 17, 2008 2:10 pm

Posted By North Star.

Ingredients.

3 lb. dark moose meat (or beef)
Red Wine (a simple one for the cooking)
2-3 carrots
1 leek
2 cloves garlic
1 1/2 Tbls. mashed Juniper Berry
1/2 Tbls. rosemary
1 1/2 Tbls. beef bouillon powder or 1 beef cube
cream (the type you can whip)
flour, to thicken the sauce
salt and pepper, to taste

1 lb. small onions (not to be used in the stew)

Directions.

Put the meat in a casserole as small as possible (to save wine). Pour in wine to completely cover the meat. (You can use a little water if you are missing just a little wine). Put in the spices, the bouillon powder, and the chopped vegetables. Put a lid on the casserole and let it boil slowly until the meat is soft and tender (about 2 hours). Pick up the meat and keep it warm while doing the sauce. Strain away the vegetables, add cream (see to that you have about 50% cream) and some flour. Make the sauce tasty with spices and if you prefer, make it darker with soya sauce.

Boil the small onions for approximately 10 minutes in slightly salted water and brown them in a fry pan with butter. Serve together with well-boiled potatoes (so you can mash them in the sauce) and half frozen mashed apples, flavored with horseradish.

A good red wine to drink completes the meal!

_________________
If You Ain't Cookin You Ain't Eatin.
Back to top Go down
View user profile http://thebestofallrecipes.forummotion.com
 
Moose Stew
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» ready to stew
» cooking a stew in a halogen oven, possible?
» has anyone a recipe for beef stew
» Tender beef stew
» Kool aid and Cariboo Stew

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: SMALL/BIG GAME RECIPES. :: Big Game Recipes-
Jump to: