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 Elk Steak

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North Star

Number of posts : 1050
Age : 55
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Elk Steak   Fri Oct 17, 2008 2:11 pm

Posted By North Star.


2 lbs elk steak, 1 inch thick, cut into serving pieces
2 Tbls. butter
4 Tbls. flour
1 15oz. can cream of mushroom soup
2 soup cans of water
1 cup celery, diced
1/2 onion, diced
1 clove of garlic, diced
1 small can of sliced mushrooms or 4 oz. fresh, sliced
dash of salt and pepper


Melt butter in a skillet and add garlic.
While butter is melting trim fat off steaks. Flour steaks and brown well.
Put in one can of water and simmer for 1/2 an hour. Add salt and pepper. Pour on soup and remaining water mixed together. Add celery, onions, and mushrooms. Simmer gently for an hour.

If You Ain't Cookin You Ain't Eatin.
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