The Best Of All Recipes
Would you like to react to this message? Create an account in a few clicks or log in to continue.

The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  SearchSearch  Latest imagesLatest images  RegisterRegister  Log inLog in  

 

 Chicken Fried Venison Steak

Go down 
AuthorMessage
North Star
Admin
North Star


Number of posts : 1050
Age : 60
Location : Minnesota.
Registration date : 2008-08-13

Chicken Fried Venison Steak Empty
PostSubject: Chicken Fried Venison Steak   Chicken Fried Venison Steak EmptyFri Oct 17, 2008 2:13 pm

Posted By North Star.

Ingredients.

Venison Steaks
1-2 cups Flour
Salt
Margarine or butter

Directions.

Put flour and salt into a deep baking dish (to reduce the flour spray). Take a steak, put in the flour mixture, and pound the flour-covered meat until thin (I use the edge of a thick coffee mug to pound with).

Put the margarine or butter in a frying pan. When skillet is hot, flash fry the steak - just a couple of minutes on each side. DO NOT OVER-COOK!
Back to top Go down
https://thebestofallrecipes.forummotion.com
 
Chicken Fried Venison Steak
Back to top 
Page 1 of 1
 Similar topics
-
» Chicken Fried Venison Chops
» Fried Venison Roast
» Elk Steak
» A-1 Steak Sauce
» Pepper Steak

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: SMALL/BIG GAME RECIPES. :: Big Game Recipes-
Jump to: