All-Purpose Low-Salt Herb Blend

Posted By North Star.

This blend is excellent for seasoning meats. Enhance the flavor of beef, lamb, game, poultry, or fish. May also be used to season vegetables.

Ingredients.

8 tablespoons paprika
3 tablespoons ground cayenne pepper
4 tablespoons onion powder
3 tablespoons freshly ground black pepper
6 tablespoons garlic powder
6 tablespoons salt
3 tablespoons dried oregano
3 tablespoons dried thyme

Directions.

Combine all ingredients in a mixing bowl and mix well. Store in air tight container. Wash and dry meat surface with paper towels. Sprinkle rub on both sides, press into meat. Let stand for 20 minutes to 2 hours covered in refrigerator. Use on any meat. *Careful, this rub browns quickly. For long cooking meats, sprinkle on after cooking. Can be used to season vegetables as well.