The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Scalloped Potatoes

View previous topic View next topic Go down 
AuthorMessage
saltfisher1



Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Scalloped Potatoes   Fri Oct 17, 2008 2:51 pm

By North Star



Scalloped Potatoes.

More cheddar cheese or Swiss cheese may be substituted for cream cheese if desired. Minced green pepper and onion are good in this also. This recipe freezes well, so you may wish to use half, and freeze the other half for use later.

2 pounds frozen hash brown potatoes
1 teaspoon seasoned salt, optional
1/4 teaspoon black pepper
1 can (10 3/4 oz.) condensed cream of mushroom soup
3/4 cup grated low fat cheddar cheese
2 cups fat free sour cream
1 pkg. ( 8 oz.) light cream cheese
1 dash Worcestershire sauce
1 cup crushed corn cereal
1 dash paprika

Thaw potatoes and drain liquid. Mix remaining ingredients, other than cereal, and stir into potatoes. Place in 3 quart microwave casserole or large rectangular casserole. Potatoes should be only 1 1/2 to 2 inches deep if cooking in rectangular casserole. Sprinkle cereal and paprika over potatoes. Microwave, uncovered, for 15-20 minutes on Medium-high power (70%), or until potatoes are hot and bubbly throughout.
_________________
Back to top Go down
View user profile
 
Scalloped Potatoes
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Jacket Potatoes
» Roast pork and roast potatoes
» Pork chops and Roast Potatoes
» Frozen roast potatoes
» Roast potatoes in goose fat

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Microwave :: Microwave Recipes-
Jump to: