Howdy folks.

I cant believed that I joined Apr 2009 and have never introduced myself or posted anything. I will now go stand in a corner until I feel I have been punished enough.
Been hanging at mom's (Debi's) place for a couple of years and am thankful to her for reminding me of this site. Lookin forward to joining in more often.
I have been smoke cooking for 20 plus years, never was that good at it until I started following the various smoking forums and learned that one of the most important things is to monitor the internal temp of the meat and it is done when it's done can't rush goodness and that lite blue smoke is better than heavy grayish white LOL. I have 5 smokers, Masterbuilt digital black 30, Smokin Tex 1400 electric, GOSM wide body, New Braunsfel offset and the one that started it all Brinkmann smoke n grill.

Well welcome Kratz4 Glad you are back and look forward to reading your posts, i think as smokers of food we learn things all the time well i at least think that way for me lolol.

Thanks for the welcomw North star. I agree that we are always learning from our own adventures and the adventures of others. Seems like what I learn most is things I shouldn't do

kratzx4 wrote:

Thanks for the welcomw North star. I agree that we are always learning from our own adventures and the adventures of others. Seems like what I learn most is things I shouldn't do

Right on lolol