Ingredients.
2 cans (16 ounces each) cut green beans drained
3/4 cup milk
1 can (10.10-3/4 ounces) condensed cream of mushroom soup
1/8 teaspoon black pepper
1 can (2.8 ounces) French-fried onions
Directions.
Preheat oven to 350 degrees. F.
Dump green beans, milk, cream of mushroom soup, pepper, and half of the fried onions into a large bowl and mix until combined.
Pour green bean mixture into a 1-1/2 quart casserole dish. Bake uncovered for 30 minutes. Remove from oven and top with the remaining fried onions. Bake an additional 5 to 10 minutes until onion topping is browned and crispy.
Notes: Green bean casserole is a traditional Thanksgiving comfort food for many, but enjoyed year-round. If you wish, you may substitute frozen or fresh green beans, non-fat or low-fat milk, and low-sodium cream of mushroom soup, but don't expect it to taste like the original that Mom or Grandma used to make!