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 Green Bean Casserole

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North Star
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Number of posts : 1050
Age : 54
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Green Bean Casserole   Wed Sep 17, 2008 10:55 am

Ingredients.

2 cans (16 ounces each) cut green beans drained
3/4 cup milk
1 can (10.10-3/4 ounces) condensed cream of mushroom soup
1/8 teaspoon black pepper
1 can (2.8 ounces) French-fried onions

Directions.

Preheat oven to 350 degrees. F.

Dump green beans, milk, cream of mushroom soup, pepper, and half of the fried onions into a large bowl and mix until combined.


Pour green bean mixture into a 1-1/2 quart casserole dish. Bake uncovered for 30 minutes. Remove from oven and top with the remaining fried onions. Bake an additional 5 to 10 minutes until onion topping is browned and crispy.

Notes: Green bean casserole is a traditional Thanksgiving comfort food for many, but enjoyed year-round. If you wish, you may substitute frozen or fresh green beans, non-fat or low-fat milk, and low-sodium cream of mushroom soup, but don't expect it to taste like the original that Mom or Grandma used to make!

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papa



Number of posts : 3
Age : 73
Location : Illinois
Registration date : 2008-10-18

PostSubject: Re: Green Bean Casserole   Mon Nov 24, 2008 7:26 pm

Gonna be making this one for Thursday buddy, first time.
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papa



Number of posts : 3
Age : 73
Location : Illinois
Registration date : 2008-10-18

PostSubject: Re: Green Bean Casserole   Thu Nov 27, 2008 8:52 pm

Well Mike I made your green bean caserole this morning and took it to the daughters place for dinner and it dissapeared really quick, everybody loved it. Good recipee buddy, thanks.
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North Star
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Number of posts : 1050
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Location : Minnesota.
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PostSubject: Re: Green Bean Casserole   Mon Dec 01, 2008 10:21 pm

Thank You PAPA I Love It Myself. cheers cheers cheers

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