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 Beef Bourguignon

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North Star

Number of posts : 1050
Age : 55
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Beef Bourguignon   Thu Sep 18, 2008 9:51 am

Posted By Newfie2007.


3 lbs. chuck stew beef
1 cup. chopped celery
1 garlic clove minced
1 tbsp. brown sugar
1 bouillon cube
2 sliced onions
1 cup. tomato sauce
3 tbsp. minute tapioca
1/2 cup. burgundy wine

salt and pepper to taste

Combine all ingredients in a heavy pot with a lid. Cook at 350 degrees for 3 hours. 1/2 hour before ready add small onions and mushrooms. Serve with noodles or rice. Also good served with french bread as a party snack.

If You Ain't Cookin You Ain't Eatin.
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