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 Spanish Steak

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North Star
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Number of posts : 1050
Age : 54
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Spanish Steak   Thu Sep 18, 2008 10:01 am

Ingredients.

1 large round steak, cut into serving pieces
Salt, to taste
Pepper, to taste
Flour
Shortening
1 can tomato soup
1 soup can water
1 large onion, cut into rings
1 large green bell pepper, cut into rings
1 small jar stuffed green olives, including juice

Mix salt, pepper and flour. Dredge steak pieces in flour mixture, then brown in shortening. Put browned steak into a baking dish. Mix remaining ingredients and pour over the top of the steak. Cover tightly and bake at 325 degrees F for about 3 to 4 hours, or until meat cuts very easily with a fork.

This is great served with rice.

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