The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Swiss Steak II

Go down 
AuthorMessage
North Star
Admin
avatar

Number of posts : 1050
Age : 54
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Swiss Steak II   Thu Sep 18, 2008 10:02 am

Ingredients.

1 tablespoon margarine
1 (2 pound) chuck roast, cut 1-inch thick
1 envelope onion soup mix
1 can mushrooms, drained
1/2 medium green bell pepper, sliced
1 (20 ounce) can tomatoes, drained and
chopped, reserving juice
Salt and pepper, to taste
1 tablespoon A-1 Steak Sauce
1 tablespoon cornstarch
1 tablespoon parsley flakes

Coat center of a large sheet of heavy foil with margarine and place into a 13 x 9-inch dish. Place meat across foil, overlapping each piece slightly. Sprinkle with soup mix, mushrooms, green pepper slices, and tomatoes. Sprinkle lightly with salt and pepper.

Mix tomato juice, steak sauce and cornstarch. Add enough water to make 2 cups liquid. Pour over meat mixture and sprinkle with parsley flakes. Cover with foil and bake at 375 degrees F for 2 hours.

_________________
If You Ain't Cookin You Ain't Eatin.
Back to top Go down
View user profile http://thebestofallrecipes.forummotion.com
 
Swiss Steak II
Back to top 
Page 1 of 1
 Similar topics
-
» Frozen Steak
» steak and kidney pie
» Rump Steak
» Steak and Oyster Pie
» Braising steak and onions recipe needed

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Meats To Choose From :: Beef-
Jump to: