The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Veal Parmesan

Go down 
North Star

Number of posts : 1050
Age : 55
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Veal Parmesan   Thu Sep 18, 2008 10:03 am


1/4 cup flour
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1/2 cup fine, dry bread crumbs
1 egg, beaten
4 thin slices mozzarella cheese
1 teaspoon ground oregano
1 teaspoon salt
Dash of pepper
4 veal cutlets
1/2 cup Parmesan cheese, grated
2 teaspoons vegetable oil
1 (8 ounce) can seasoned tomato sauce

Combine flour and seasonings; coat cutlets. Mix crumbs and Parmesan cheese. Dip coated cutlets in egg, then in crumb mixture. Brown slowly in hot oil. Remove cutlets to ovenproof dish. Place a slice of mozzarella cheese atop each cutlet. Pour tomato sauce over, sprinkle with oregano. Cover and bake at 350 degrees F until hot and bubbly and meat is tender.

If You Ain't Cookin You Ain't Eatin.
Back to top Go down
View user profile
Veal Parmesan
Back to top 
Page 1 of 1
 Similar topics
» Parmesan chicken - only 3 ingredients
» Poppy Seed Parmesan Dressing (TNT)
» Jamie Oliver Meals
» Roger Veal, Tolcarne Pottery, Newlyn

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Meats To Choose From :: Beef-
Jump to: