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 Roast Beef with Coffee Gravy

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North Star
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Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Roast Beef with Coffee Gravy   Thu Sep 18, 2008 10:07 am

Ingredients.

2 tablespoons butter
4 pounds chuck roast
1 tablespoon butter
Salt to taste
1 onion, chopped
6 cups brewed coffee
2 cups canned mushrooms
3 tablespoons cornstarch

Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.

In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes.

Return the meat to the saucepan and pour in the coffee and the mushrooms. Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.

To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.

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