The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 

 Roast Beef with Coffee Gravy

Go down 
North Star

Number of posts : 1050
Age : 55
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Roast Beef with Coffee Gravy   Thu Sep 18, 2008 10:07 am


2 tablespoons butter
4 pounds chuck roast
1 tablespoon butter
Salt to taste
1 onion, chopped
6 cups brewed coffee
2 cups canned mushrooms
3 tablespoons cornstarch

Melt 2 tablespoons of butter in a large saucepan over medium high heat. Add the roast and sear on all sides until well browned; set aside.

In the same saucepan, melt the remaining butter, add the salt and onions and saute for 5 minutes.

Return the meat to the saucepan and pour in the coffee and the mushrooms. Bring to a boil, reduce heat to low and simmer for 5 hours, turning meat over halfway through cooking time.

To make gravy: Remove a cup of the coffee mixture from the saucepan, combine with the cornstarch, stirring until smooth, and return to the simmering pan. Mix well, remove from heat and serve.

If You Ain't Cookin You Ain't Eatin.
Back to top Go down
View user profile
Roast Beef with Coffee Gravy
Back to top 
Page 1 of 1
 Similar topics
» Roast Beef
» BEEF: Roast Beef
» cooking a roast beef joint
» introduction
» Halogen oven

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Meats To Choose From :: Beef-
Jump to: