The Best Of All Recipes

This Is Were You Will Find The Recipes You Were All Ways Looking For.
 
HomeHome  PortalPortal  FAQFAQ  SearchSearch  MemberlistMemberlist  UsergroupsUsergroups  RegisterRegister  Log inLog in  

Share | 
 

 Roast Brisket

View previous topic View next topic Go down 
AuthorMessage
North Star
Admin
avatar

Number of posts : 1050
Age : 53
Location : Minnesota.
Registration date : 2008-08-13

PostSubject: Roast Brisket   Thu Sep 18, 2008 10:18 am

Ingredients.

6 lbs of brisket / flat end / usually 2 pieces
4 cans 10 3/4oz tomato soup / Campbell's
2 lbs yellow onions / peel / cut up
2 lbs small new potatoes / peel (or large quartered)
salt & pepper

Directions.

Pre - heat oven to 375
Put cut up onions on bottom of pan / season with salt & pepper
Pour 2 cans of tomato soup over onions / no water
Put meat fat side up on onions / season with salt & pepper
Pour remaining 2 cans of soup over meat
Cover pan with lid or aluminum foil / bake 3 hours - uncover
Add potatoes / cover / bake 1 hour
Remove meat / strain gravy / add 6 oz of water
Chill gravy / remove fat
Chill meat / slice
Add meat & potatoes to gravy / heat & eat or freeze in usable portions.

_________________
If You Ain't Cookin You Ain't Eatin.
Back to top Go down
View user profile http://thebestofallrecipes.forummotion.com
 
Roast Brisket
View previous topic View next topic Back to top 
Page 1 of 1
 Similar topics
-
» Beef Brisket
» Brisket without frills
» First Roast - Outdoor reared pork shoulder
» can i cook the whole roast dinner in one go?
» Roast Chicken

Permissions in this forum:You cannot reply to topics in this forum
The Best Of All Recipes :: Meats To Choose From :: Beef-
Jump to: