Apple and Hickory Wild Turkey Breast

Posted By Tessie2.

Ingredients.

A sweet and savory way to prepare and serve this lean bird. Save the legs, thighs and carcasses to make a great wild turkey soup or stew.

2 cups Seasoned Hickory Marinade, divided
1 tablespoon Poultry & Game Seasoning & Rub
2 cups apple juice, divided
2 boneless, skinless wild turkey breast halves
3 tablespoons vegetable oil
2 cloves garlic, minced
2 teaspoons minced fresh ginger root
2 teaspoons cornstarch mixed with equal part cold water
3 tablespoons chilled butter
Sliced apple garnish, optional


In large resealable plastic bag, combine 1 cup each Seasoned Hickory Marinade and apple juice with the Poultry & Game Seasoning & Rub. Reserve remaining marinade and juice. Place turkey in bag; seal. Marinate in refrigerator for 2 to 6 hours. In large nonstick skillet, heat oil over medium-high heat. Remove marinated turkey from bag and pat dry with paper towels. Discard used marinade. Add turkey to pan and cook until browned, about 5 minutes. Turn breast over and cook for an additional 2 minutes. Add reserved marinade and juice, along with garlic and ginger to pan. Cook until liquid is reduced by half; about 8 to 10 minutes. Stir in cornstarch mixture to thicken and then reduce heat to medium. Remove turkey from skillet when just cooked. Slice breast across the grain of the meat into ½-inch thick slices. Remove skillet from heat and whisk in chilled butter until melted. Spoon sauce over sliced meat and garnish with apples, if desired.

Makes 6 to 8 servings. Marinate Time: 2 to 6 hours Prep. Time: 10 minutes Cook Time: 20 to 25 minutes