Posted By Newfie2007.
Ingredients.
1/4 cup. cooked shrimp (canned or Fresh)
1/4 cup. french dressing or mayonnaise
mild vinegar
1 cup. finely chopped celery
Directions.
Flake shrimp, marinate in dressing or vinegar for 1/2 hour. Drain. Combine meat with celery and mayonnaise to taste. Serve with green peas in lettuce cups. Serves 6