Eggless Salad Dressing

Posted By Newfie2007.

Ingredients.

1 1/2 tsp. salt
2 tsp. dry mustard
3 tbsp. sugar
1/2 cup. evaporated milk
dash cayenne pepper
1 1/2 cup. salad oil
2/3 cup. vinegar

Directions.

Carefully measure the five ingredients into a blender. Cover and blend for 15 seconds. Gradually add the oil into the blender while at medium speed. When the mixture is thick and smooth, add the vinegar and blend for fifteen seconds. pour into covered jar and refrigerate. Makes 3 cups.