Five-Cup Fruit Salad

Posted By Pineknot.

Ingredients.

1 8 oz can pineapple chunks
1 11 oz can mandarin orange sections, drained
1 cup coconut
1 cup tiny marshmallows
1 8 oz carton dairy sour cream
2 tablespoons chopped pecans

Directions.

Drain pineapple chunks, reserving 1 tablespoon juice. In medium bowl combine reserved juice, pineapple chunks, mandarin orange sections, coconut, marshmallows, and sour cream. Cover and chill for 2 to 24 hours. Before serving, sprinkle with pecans.