Vegetable Dip

Recipe by North Star


1 cup mayonnaise
1 cup sour cream (one 8 oz. carton)
2 tablespoons dehydrated onion or onion juice to taste
2 tablespoons fresh chopped parsley
2 tablespoons seasoning salt
2 teaspoons crushed dill weed


Combine sour cream and mayonnaise and stir in onion, parsley and seasoning.
Mix well. Let chill at least 8 hours to develop flavors.
Serve with fresh vegetables.