Creamy Taco Dip

Recipe by North Star


1 lb. ground meat
2 lbs. velvetta cheese
1 can rotel tomatoes (or sub. salsa)
1 can mushroom soup
1 can evaporated milk
1 small can of green chilies
1 can ranch style beans
1 lb. can tomatoes

Cook and season meat. In a very large pot heat all of the ingredients together.
This makes a very large quantity of cheese dip.
Very tasty stuff, and perfect for a large party.