Peanut Butter, Scallion, and Bacon Appetizers Recipe

By North Star


Ingredients.

1 cup peanut butter
12 scallions (green onions), chopped
4 tablespoons fresh lemon juice
2 tablespoon soy sauce
2 tablespoon mayonnaise, plus additional for brushing the bread slices
2 teaspoon brown sugar or granulated sugar
18 slices of homemade-type white bread
12 slices of lean bacon

PREPARATION:
Preheat oven to 425 degrees F.

Cut bacon into 1-inch pieces. Fry bacon until cooked through, but not crisp. Drain on paper towels.

In a small bowl, whisk together the peanut butter, scallions, lemon juice, soy sauce, 2 Tablespoon of mayonnaise, and brown sugar until combined.

Brush the bread slices with a thin coating of the additional mayonnaise. Spread peanut butter mixture on the bread slices. Cut each slice of bread into 4 pieces and top with a piece of cooked bacon.

Place bread quarter on a non-stick baking sheet. Bake on the center rack in the oven for 8 to 10 minutes until bacon is crisp.

Yield: 72 appetizers.