Chocolate Pudding Ice Cream Recipe

Posted By Newfie2007.

Ingredients.

1 Cup whole milk
1/2 Cup granulated sugar
1 3-1/2 ounce box instant chocolate fudge pudding
2 Cups whipping cream
1 Teaspoon vanilla

Directions.

Mix all ingredients with a whisk in a medium bowl. Cover, refrigerate, and chill for 2 hours. Whisk again before pouring into your ice cream maker.

Following the directions on your ice cream maker, pour the mixture into the container and let mix until thick, about 15-20 minutes. Can be enjoyed immediately or if you want a firmer ice cream, transfer into an airtight freezer container and place in the freezer at least 2 hours.

Optional:

Easy Ice Cream Pudding Pops: After removing the ice cream from your freezer container, pour each evenly into paper cups. Insert a Popsicle stick into center of each cup.

FREEZE 4 hours or until firm. Peel off paper cups just before serving.

Score a home run with your kids tonight and let them help you make this extra easy homemade chocolate pudding ice cream! You will be making a second batch very soon!

Happy eating!