By North Star
6 cups Rice Krispies
1 cup Karo syrup (light)
1 cup peanut butter
1/2 cup sugar
1 bag chocolate chips (12 oz)
1 bag butterscotch chips
Melt the Karo and sugar together until the sugar dissolves. Stir in the peanut butter
while still over the heat. Add the 6 cups of rice krispies. Pour/press (it's thick)
this mixture into a 13 inch by 9 inch buttered pan. Ice the mixture
with a combination of the melted chips. Chill until firm. from