By North Star
1 large. French loaf
1/4 c. butter -- melted
1 clove garlic -- crushed
1 tsp. savory
2 Tbsp. Dijon mustard
2 c. grated Swiss cheese
1 c. sliced almonds -- toasted
1/4 c. thinly sliced gr. onions
Slice bread in half lengthwise. Combine butter, garlic and savory. Brush on cut surfaces of bread. Spread mustard over butter mixture. Toss cheese with toasted almonds and gr. onions. Sprinkle on top of prepared bread. Broil 3 in. from heat source for 3 - 5 min. or until bubbly. Slice to serve. serves 8
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