Turkey Bacon, Tomato, Mozzarella, and Onion Omelette Recipe

By North Star


Ingredients

20 cups eggs, beaten
1 cup fresh chopped fine onions
Salt and pepper to taste
10 cups tomatoes, chopped and seeded
80 slices turkey bacon, cooked
40 ounces mozzarella cheese, shredded

Instructions

Blend eggs with onions chopped fine and salt and pepper. Cover and hold for service in the refrigerator.

For each omelet, pour 4 ounces of egg mix into a 6-inch nonstick pan. Cook over medium heat until bottom of omelet is set and lightly browned.

Place 1/4 cup of chopped tomatoes on one half of omelet. Top with 2 slices of turkey bacon (folded to fit) and one ounce of cheese.

Broil to melt cheese. Fold omelet over to enclose filling. Serve immediately.

Yield: 40 servings