Breakfast Casserole.

By North Star


Ingredients.

24 slices white bread, crusts removed, torn into small pieces
6 cups cooked, cubed ham
6 to 8 cups chopped frozen broccoli, thawed
16 ounces shredded sharp Cheddar cheese
6 cups milk
10 eggs, beaten
2 1/2 teaspoon salt
2 teaspoon dry mustard
tablespoons melted butter


In 2-- 9x13x2-inch baking dishes, put enough of the bread pieces into the bottom of the pan to make a thin layer. Make a layer of ham, broccoli, and cheese. Whisk together milk, eggs, salt, and dry mustard.

Pour over top. Toss remaining bread with butter; sprinkle over the top of the casserole. Bake at 325° for 45 minutes. Let cool for about 20 minutes; cut into squares. Serves 20 to 24.