Blue Berry Wine

By Newfie


2 qts. blueberries

4 qts. boiling water

3 cup. prunes

6 cup. can paineapple chunks


Add 2 quarts of berries to 4 quarts of boiling water. Let simmer until it starts to boil. Strain, and add appropriate amount of sugar to the juice. Bring to boil for an extra 15 minutes. When cool add in prunes. Place all contents in a large jar or container. Cover with a chesecloth, and let stand for 2 months. Strain bottle the wine.