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 Caramel Latte

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Number of posts : 1039
Registration date : 2008-10-09

PostSubject: Caramel Latte   Mon Oct 13, 2008 12:56 pm

By North Star


1 (12 ounce) can evaporated milk
1/2 cup caramel ice cream topping plus additional for drizzle, if desired
4 teaspoons instant coffee, divided
1 cup very hot water, divided

Microwave evaporated milk and ice cream topping in small, uncovered, microwave-safe bowl on HIGH for 2 minutes or until very hot. Carefully pour mixture into blender; cover. Blend on high for 1 minute or until very frothy on top.

Put 2 teaspoons coffee granules into each 12-ounce coffee mug. Add 1/2 cup hot water to each mug; stir. Gently pour milk mixture into each mug, spooning foam on top. Thinly drizzle foam with ice cream topping, if desired.

NOTE: You may use other ice cream topping flavors such as chocolate or strawberry instead of caramel topping, if desired.

Makes 2 servings.
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