Oriental Rice Salad

By Newfie



1 cup. long-grain rice

1/2 cup. corn oil

1/4 cup. vinegar

2 Tbsp. soya sauce

1/2 tsp. salt

1 (10-oz.) can mandarin oranges, drained

1 (10-oz.) can mushrooms, drained

1 cup. celery, sliced

2 Tbsp. green onion, chopped

1/2 cup. slivered almonds



Cook rice as per package dirctions. Spoon into large bowl. Combine oil, vinegar, soya sauce and salt. Pour over cooked rice. Mix well and chill for at least 1 hour to season.Just before serving fold in drained oranges, mushrooms, celery, green onion, and almonds. Spoon salad into lettuce lined salad bowl. Garnish with oranges and pimento.