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 Japanese Chicken

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Japanese Chicken Empty
PostSubject: Japanese Chicken   Japanese Chicken EmptyMon Oct 13, 2008 1:13 pm
By Newfie



1 pkg. chicken wings (cut off tips, cut in two)


Dip in beaten egg. Roll in seasoned flour. Brown on both sides in butter. Remove from pan and place in roaster. Cover with sauce.


SAUCE:


1 cup. sugar

1/2 cup. vinegar

3 tbsp. soya sauce

1/2 cup. water

1 tsp. accent

Bake at 350 degrees F. for 30 minutes.
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