What types of wood to use with various types of meats

By North Star



Alder: Used with all types of meats listed

Apple: Used with all meats

Cherry: Used with all meats except Seafood

Dogwood: Used only with Pork

Herb woods: Used with all meats

Hickory: Used with all meats except Seafood

Maple: Used with all meats

Mesquite: Used with Beef, Seafood and Turkey

Oak: Used with Beef and Chicken

Peach, Pear, Plum: Used with Chicken, Lamb, Pork and Turkey

Pecan: Used with all meats

Sassafras: Used only with pork

Grapevines: Used with Chicken and Seafood

(This Info Brought To You By The Meatman.)