Posted By Tessie2.

Ingredients.

The bold flavor of this hickory smoked duck is perfect for warm weather grilling.

1 1/2 cups Seasoned Hickory Marinade
3 tablespoons Steak & Chop Seasoning & Rub
2 large ducks, split in half along the backbone
2 green bell peppers, seeded and halved
1 large yellow onion, quartered


In extra large resealable plastic bag, combine Seasoned Hickory Marinade and Steak & Chop Seasoning & Rub. Place duck, peppers and onion in bag; seal. Marinate in refrigerator for 1 to 12 hours. Remove duck, peppers and onion from bag, discarding used marinade. Grill duck over medium-high heat for 8 to 10 minutes per side. Grill vegetables over medium-high heat until tender and slightly charred; then slice. Top duck with grilled peppers and onion.

Makes 4 servings. Prep. Time: 15 minutes Marinate Time: 1 to 12 hours Cook Time: 16 to 20 minutes