Ingredients.

6 cups shredded cabbage
1/2 of a 6-ounce can tomato paste
3/4 cup water
1-1/2 teaspoons salt
1/8 teaspoon pepper
2 teaspoons sugar
1 cup grated Cheddar cheese
1/2 cup buttered bread crumbs
1/4 cup butter

PREPARATION:
Preheat oven to 350 F.

Fill a large pot half full of lightly-salted water and bring to a boil. Add cabbage to the pot and cook 2 minutes.

Drain cabbage and return to the pot.

In a separate saucepan, combine tomato paste, water, salt, pepper, and sugar. Bring to a boil, stirring until smooth.

Pour tomato mixture over cabbage. Toss to coat. Pour into a casserole dish. Top with Cheddar cheese and bread crumbs. Dot with butter.

Bake for 15 minutes. Serve hot.