Ingredients.

2 cans (16 ounces each) cut green beans drained
3/4 cup milk
1 can (10.10-3/4 ounces) condensed cream of mushroom soup
1/8 teaspoon black pepper
1 can (2.8 ounces) French-fried onions

Directions.

Preheat oven to 350 degrees. F.

Dump green beans, milk, cream of mushroom soup, pepper, and half of the fried onions into a large bowl and mix until combined.


Pour green bean mixture into a 1-1/2 quart casserole dish. Bake uncovered for 30 minutes. Remove from oven and top with the remaining fried onions. Bake an additional 5 to 10 minutes until onion topping is browned and crispy.

Notes: Green bean casserole is a traditional Thanksgiving comfort food for many, but enjoyed year-round. If you wish, you may substitute frozen or fresh green beans, non-fat or low-fat milk, and low-sodium cream of mushroom soup, but don't expect it to taste like the original that Mom or Grandma used to make!

Gonna be making this one for Thursday buddy, first time.

Well Mike I made your green bean caserole this morning and took it to the daughters place for dinner and it dissapeared really quick, everybody loved it. Good recipee buddy, thanks.

Thank You PAPA I Love It Myself.