Citrus Trout

By North Star



Ingredients

3 -4 pound(s) lake trout
1 orange
1 lemon
1 lime
salt & pepper
butter & oil

Directions

Gut fish and remove head. Thinly slice the lemon, orange and lime. Lightly rub the cavity of the fish with salt. Place fruit slices in cavity with a couple of dabs of butter. Lightly oil the outside of the fish and wrap in tin foil making sure of a good seal. Cook on each side for about 10 mins. Fish will flake off the bones.