Hot and Spicy Jerkey

By North Star



Ingredients.

1/4 cup. soy sauce
1/4 cup. Worcestershire sauce
1/4 cup. Cayenne pepper sauce
1 tsp. garlic powder
1 tsp. onion powder
1-2 tsp. black pepper
1 tsp. chile powder
1 cup. water.

slice 3 lbs venison 1/8-1/4 inch thick add to bowl of marinade refrigerate 15-20 hrs. shake vigorously every 2-3 hrs. then dehydrate jerky for 8-10 hrs. also can be made on top of wood stove on racks.