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 Beef/venison Jerky

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Beef/venison Jerky Empty
PostSubject: Beef/venison Jerky   Beef/venison Jerky EmptyTue Oct 14, 2008 9:14 am

By North Star



Ingredients.

16 0z. soy sauce
2 0z. liquid smoke
2 0z. Worcestershire sauce
1 tablespoon black pepper
2 0z. hot sauce

Mix all ingredients in bowl, Add meat [8 - 10 lbs] piece by piece, Soak over night in fridge Lay on trays and sprinkle with black pepper Then dry In Your Dehydrator Or Oven and enjoy.
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