Cucumber Dip

By Tessie2



2 cups thick, Greek-style yogurt
2 small cucumbers, peeled and diced
8 scallions, finely chopped
2 cloves garlic, minced
1/4 cup fresh chopped mint (2 Tbs. dried) plus a little for garnish
Salt and pepper to taste



Tip: To remove excess moisture from the cucumber, salt the diced cucumber generously and place in a colander. Let it drain for 45 minutes to an hour, then rinse and pat dry.


In a small bowl, beat the yogurt until smooth.

Fold in the garlic and scallions. Season with salt and pepper.

Fold in the mint, then add the cucumber.

Garnish with a tablespoon of fresh chopped mint, if desired. Chill well before serving