Bacon Wrapped Water Chestnuts

By Newfie



8 bacon slices (cut in half)

1 (81/2oz. can) water chestnut, drained

1/4 cup. soya sauce

1/2 tsp. ground ginger

1/2 tsp. garlic salt

Arrange bacon in a 21'' x 7 1/2 dish. Cook bacon (4-5 mins) on high in microwave. Wrap a slice of bacon around each waterchestnut. Secure with wooden pocks. Combine remaining ingredents. Pour over bacon-wrapped waterchestnuts. Refrigerate several hours. Place a rack in backing dish. Arrange wrapped chestnuts on rack. Cover with paper twel and cook 1 1/2-3 mins. on high in microwave. Rotate dish 1/4 turn. Cook on high 3 mins longer. makes 16 apptizers.
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