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The Best Of All Recipes :: SNACKS :: Appetizers/Orderves/Fondue
 

 Drunken Hot Dogs

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

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PostSubject: Drunken Hot Dogs   Drunken Hot Dogs EmptyTue Oct 14, 2008 10:33 am
By Newfie



1 lb. hot dogs (cut in 1/2 inch slices)

3/4 cup. bourbon whiskey

1/2 cup. dark brown sugar

1 chopped onion

2 cup. catsup

1 1/2 tsp. worcestershire sauce

Simmer all ingredients for about 1 hour. Serve in hot chafing dish with toothpicks.
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