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 Sausage Fondue Ole

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saltfisher1




Number of posts : 1039
Registration date : 2008-10-09

Sausage Fondue Ole Empty
PostSubject: Sausage Fondue Ole   Sausage Fondue Ole EmptyTue Oct 14, 2008 10:49 am

By North Star



Ingredients.

2 (11 ounce) cans condensed Cheddar cheese soup
1 cup beer
1 (4 ounce) can chopped mild green chiles, drained
1 1/2 pound Thüringer or smoked bratwurst,
sliced into 1/2-inch pieces
1/4 cup vegetable oil

Blend soup, beer and chiles. Heat in double boiler over medium heat. Transfer to fondue pot; keep warm. Sauté sausage pieces in oil over medium high heat until browned, about 5 minutes. Serve sausage pieces with hot sauce and chips.
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