Red Pears!!

By Tessie2


2 ripe pears

1 cup cranberry juice

1 tablespoon sugar

pinch of grated lemon and orange rind

1/8 teaspoon ground cinnamon

1/8 teaspoon ground cloves
Peel, core and halve pears lengthwise. In a medium size saucepan, combine all the ingredients; bring to a boil. Reduce heat and simmer, covered, for 15 minutes or until pears are tender. This can be served warm over pancakes or waffles