Pineapple Upside-Down Dump Cake

By Tessie2



INGREDIENTS:
1 can crushed pineapple, undrained (20 oz)
1 can fruit pie filling (cherry or blueberry or your choice, 20 oz)
1 box yellow cake mix
1/2 cup margarine, softened
2 tbsp brown sugar (optional)
1/4 cup chopped walnuts or pecans (optional)

PREPARATION:
In a greased pie pan, dump the pineapple, then the pie filling. On top of that, dump the cake mix. Drizzle or crumble the margarine on top of the cake mix, and, if desired, sprinkle with nuts and brown sugar.

Going to give it a try tomorrow Tessie, will let you know how it turns out.