Pistachio Soy Delight

By North Star



Ingredients.

1 (10 1/2 oz.) carton firm, silken tofu
1 pkg. instant pistachio pudding mix
1 (20 oz.) can unsweetened crushed pineapple, drained
1/2 tsp. coconut extract

Blend tofu in food processor until very smooth. Add pineapple, coconut extract and pudding mix. Blend. Place in dishes and chill at least 2 hours.

Yield: 6 servings

PER SERVING:
CALORIES: 170
FAT: 2g SATURATED FAT: 0g
SODIUM: 240mg
CARBOHYDRATE: 35g
CHOLESTEROL: 0mg
PROTEIN: 4g
FIBER: <1g

recipe from www.waukeshamemorial.org