BRAN MUFFIN BREAKFAST TRIFLE

By Tessie2


3 cups coarsely crumbled low-fat bran muffins (about 3 medium muffins)

4 cups assorted fresh fruit chunks

2 cups nonfat or low-fat vanilla or fruit-flavored yogurt

Place half the muffin crumbs in a 2 1/2-quart glass bowl or airtight container. Arrange 3 1/2 cups of fruit on top. Cover with remaining muffin crumbs.

Spoon yogurt evenly over the top. Top with remaining fruit, cover and refrigerate for at least 6 hours or overnight.