By North Star
(makes 4 servings)
4 cups (960 ml) brewed strong coffee
2 cups (400 g) vanilla fat free, sugar free ice cream
cocoa powder for garnish
1. Fill 4 tall glasses with ice cubes. To each glass add 1 cup (240 ml) coffee and top with 1/2 cup (100 g) scoop of ice cream.
2. Sieve cocoa powder over the ice cream. Serve immediately.